experts for more than 50 years in the international food trade sector
Our work
Tradition Quality Innovation
Our group is active in manufacturing, packaging and importing grocery products – especially biscuits, chocolates, confectionary items, bakery products, pastry goods and snacks.
We constantly look for items and specialties to be able to offer more diversity and value to our customers in their selling points.
A business story
Market surveys, store checks, sales strategies, product/packaging developments, quality controls, meetings with production units and (potential) customers.
Arwem Food Distribution UK Ltd
Palmerston House, Brighton Road 814
CR8 2BR Purley, Surrey, United Kingdom
VAT: GB 102 4907 49
Dimi Dulces Iberica sl
Calle Roger de Lluria n°50, 5°
08009 Barcelona, Spain
VAT: ES B63744668
Our products & brands
Waffles & cakes
For irresistible tasteful moments
Biscuits
Tradition, innovation and always very tasty
Cups
We can cup you anything
Savory snacks
The tasty snack to share
Frozen
Long life frozen quality product
Organic
The tasty organic snack
Our strengths
Certification
Our IFS Broker certifications guarantee the safety and quality of our products. We’ve been certified for our first subsidiary since 2014.
With our organic certifications, we can offer products from organic farming. In 2008 we’ve been certified for our first subsidiary.
Relationship
For many years, AFG has had a strong relationship with retailers and discounters in Europe.
Exporting
AFG also exports products outside Europe through its international network.
Ambient & Frozen products
Most of AFG’s products are shelf stable and sold ambient. Over the last few years, AFG has started distributing frozen products as well.
Retail and foodservice
AFG is not only dealing with retailers and distibutors but is also very active in the Out of Home sector (collectivities, vending machines, petrol stations, etc.).
Our services
Worldwide distribution through an international network.
Product knowledge: biscuits, chocolates, sweets, breads & substitutes, pastries and snacks
Market knowledge / Sensory panels
Logistic advantages for the supplier: 1 central warehouse per country
Sales & Marketing advice
Quality services (approval of manufacturers, compliance with customer’s requirements, food regulation expertise, labelling check)
Registered supplier to the major European retailers
Logistic advantages for the customers: stock management, picking, ...
Creation / development of specific packaging and tailor made product
High Quality Standards (international recognition standards for quality and food safety, food hygiene and safety procedures, sustainable certified raw materials)
Local or dedicated staff for our customers
Several languages spoken inside the company: FR, NL, DE, ES, IT, EN.
Quick market surveys (prices and recipes)
Our People
Board of Directors
- Anita Kornwolf
- Dimitri Van Dyck
- Julie Van Dyck
- Marc Van Dyck
- Mike Van Dyck
- Werner Van Dyck
- Yannick Van Dyck
Sales
Sales Managers
- Esther Cucurella
- Holger Koop
- Stéphane Toussaint
- Dimitri Van Dyck
- Marc Van Dyck
- Werner Van Dyck
- Yannick Van Dyck
- Bart van Laar
Junior Key Accounts
- Markus Schröder
- Julien Thunus
- Stan Tossings
Area sales office
- Karin Bültel, Natasja Fuhrmann,
- André Günnigmann, Elena Heyen
- Diana Jasica, Murielle Lazzari,
- Lydie Legrand, Rachelle Lemmens,
- Françoise Lemoine, Stéphanie Pichot,
- Lucy Schyns, Joséphine Sciascia,
- Rikki Wolf
Logistics
Logistic Manager
- Aline Heukemes
Logistic Assistants
- Sandra Bill
- Florence Curtz
- Roy Janssen
- Lisa Marie Kormann
- Petra Kunze
Quality
Quality Manager
- Charlotte Guilbert
Quality Assistants
- Christelle Achen
- Maria-Luisa Arias
- Chantal Lejeune
- Haifa Gerson
- Line Reymenans
R&D
Manager
- Werner Van Dyck
Sourcing Assistant
- Françoise Lemoine
New Product Developement Assistants
- Lilianne Broekman
- Georges Pelsser
Accounting
Financial Officer
- Anita Kornwolf
Financial Manager
- Philippe Bronlet
Corporate Controller
- Sandrine Hanf
Accountants
- Cédric Etienne
- Carine Peiffer
- Jana Theissen
- Pamela Van Dyck
Communication
Graphic Manager
- Stéphane Van Dyck
Food & Packaging Designer
- Louison Galhaut
- Adeline Marichal
Others
Operating & Non Food Managers
- Julie Van Dyck
- Mike Van Dyck
IT Service
- Frédéric Declaye
- Jean-François Hermann
- Paul-Philippe Nelles
Administrative Assistants
- Doris Toussaint
Our Head Office
Not far from the highest point of Belgium, we would be more than happy to welcome you in our office.
